Foods

We’ll work on nutrition, food and kitchen safety skills required for preparing meals and baked goods. You will have hands-on experience in the kitchen working both as a team and individually. Please check back for our meeting schedule. We will meet once a month on Saturday and may begin the year remotely. (Limited to 6 members)

Age range: 9 - 18 years old

Meeting Info

First meeting, Oct. 9th at 11:30am, is on Zoom. A link will be emailed to enrolled members.

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